Your search returned 5 results.

Results
	1.	Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran. [electronic resource] by Honig, D H Rackis, J J Producer: 19800712 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran. [electronic resource] by Honig, D H Rackis, J J Producer: 19800712 In: Journal of agricultural and food chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Processing soybeans into foods: selected aspects of nutrition and flavor. [electronic resource] by Rackis, J J McGhee, J E Honig, D H Booth, A N Producer: 19750913 In: Journal of the American Oil Chemists' Society vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flavor and flatulence factors in soybean protein products. [electronic resource] by Rackis, J J Honig, D H Sessa, D J Steggerda, F R Producer: 19710115 In: Journal of agricultural and food chemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of cyanide in soybeans and soybean products. [electronic resource] by Honig, D H Hockridge, M E Gould, R M Rackis, J J Producer: 19830715 In: Journal of agricultural and food chemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)