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	1.	Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation. [electronic resource] by Huang, Fei Hong, Ruiyue Zhang, Ruifen Yi, Yang Dong, Lihong Liu, Lei Jia, Xuchao Ma, Yongxuan Zhang, Mingwei Producer: 20190521 In: International journal of biological macromolecules vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process. [electronic resource] by Huang, Fei Hong, Ruiyue Zhang, Ruifen Dong, Lihong Bai, Yajuan Liu, Lei Jia, Xuchao Wang, Guangjin Zhang, Mingwei Producer: 20191105 In: International journal of biological macromolecules vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation. [electronic resource] by Huang, Fei Hong, Ruiyue Yi, Yang Bai, Yajuan Dong, Lihong Jia, Xuchao Zhang, Ruifen Wang, Guangjin Zhang, Mingwei Wu, Jian Producer: 20201127 In: International journal of biological macromolecules vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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