Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing. [electronic resource]
Producer: 20181211Description: 1738-1757 p. digitalISSN:- 1539-6924
- Agricultural Irrigation
- Bacterial Load
- Food Microbiology
- Food Safety -- methods
- Humans
- Medicago sativa -- adverse effects
- Public Health
- Risk Assessment
- Risk Reduction Behavior
- Salmonella -- growth & development
- Salmonella Food Poisoning -- etiology
- Seeds -- growth & development
- United States
- Water Microbiology
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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