APA

Homoki J. R., Nemes A., Fazekas E., Gyémánt G., Balogh P., Gál F., Al-Asri J., Mortier J., Wolber G., Babinszky L. & Remenyik J. (20160527). Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). : Food chemistry.

Chicago

Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László and Remenyik Judit. 20160527. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). : Food chemistry.

Harvard

Homoki J. R., Nemes A., Fazekas E., Gyémánt G., Balogh P., Gál F., Al-Asri J., Mortier J., Wolber G., Babinszky L. and Remenyik J. (20160527). Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). : Food chemistry.

MLA

Homoki Judit R, Nemes Andrea, Fazekas Erika, Gyémánt Gyöngyi, Balogh Péter, Gál Ferenc, Al-Asri Jamil, Mortier Jérémie, Wolber Gerhard, Babinszky László and Remenyik Judit. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.). : Food chemistry. 20160527.