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	1.	Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef. [electronic resource] by Naugle, Alecia Larew Holt, Kristin G Levine, Priscilla Eckel, Ron Producer: 20050421 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service. [electronic resource] by Naugle, Alecia Larew Holt, Kristin G Levine, Priscilla Eckel, Ron Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service. [electronic resource] by Naugle, Alecia Larew Holt, Kristin G Levine, Priscilla Eckel, Ron Producer: 20060110 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Multidrug-Resistant [electronic resource] by White, Patricia L Green, Alice L Holt, Kristin G Hale, Kis Robertson Producer: 20200817 In: Foodborne pathogens and disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007. [electronic resource] by Taylor, Ethel V Holt, Kristin G Mahon, Barbara E Ayers, Tracy Norton, Dawn Gould, L Hannah Producer: 20120315 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pulsed-field gel electrophoresis subtypes of shiga toxin-producing Escherichia coli O157 isolated from ground beef and humans, United States, 2001-2006. [electronic resource] by Lanier, William A Leeper, Molly M Smith, Kirk E Tillman, Glenn E Holt, Kristin G Gerner-Smidt, Peter Producer: 20100212 In: Foodborne pathogens and disease vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An outbreak of foodborne botulism associated with food sold at a salvage store in Texas. [electronic resource] by Kalluri, Pavani Crowe, Colleen Reller, Megan Gaul, Linda Hayslett, James Barth, Suzanne Eliasberg, Stacey Ferreira, J Holt, Kristin Bengston, Steve Hendricks, Kate Sobel, Jeremy Producer: 20031125 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000. [electronic resource] by Schroeder, Carl M Naugle, Alecia Larew Schlosser, Wayne D Hogue, Allan T Angulo, Frederick J Rose, Jonathon S Ebel, Eric D Disney, W Terry Holt, Kristin G Goldman, David P Producer: 20050406 In: Emerging infectious diseases vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Molecular surveillance of shiga toxigenic Escherichia coli O157 by PulseNet USA. [electronic resource] by Gerner-Smidt, Peter Kincaid, Jennifer Kubota, Kristy Hise, Kelley Hunter, Susan B Fair, Mary-Ann Norton, Dawn Woo-Ming, Ann Kurzynski, Terry Sotir, Mark J Head, Marcus Holt, Kristin Swaminathan, Bala Producer: 20051006 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation. [electronic resource] by Green, Alice Defibaugh-Chavez, Stephanie Douris, Aphrodite Vetter, Danah Atkinson, Richard Kissler, Bonnie Khroustalev, Allison Robertson, Kis Sharma, Yudhbir Becker, Karen Dessai, Uday Antoine, Nisha Allen, Latasha Holt, Kristin Gieraltowski, Laura Wise, Matthew Schwensohn, Colin Producer: 20190313 In: Foodborne pathogens and disease vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003. [electronic resource] by White, Patricia L Naugle, Alecia L Jackson, Charlene R Fedorka-Cray, Paula J Rose, Bonnie E Pritchard, Katrine M Levine, Priscilla Saini, Parmesh K Schroeder, Carl M Dreyfuss, Moshe S Tan, Regina Holt, Kristin G Harman, Jane Buchanan, Stephanie Producer: 20070514 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017. [electronic resource] by Marder Mph, Ellyn P Griffin, Patricia M Cieslak, Paul R Dunn, John Hurd, Sharon Jervis, Rachel Lathrop, Sarah Muse, Alison Ryan, Patricia Smith, Kirk Tobin-D'Angelo, Melissa Vugia, Duc J Holt, Kristin G Wolpert, Beverly J Tauxe, Robert Geissler, Aimee L Producer: 20180323 In: MMWR. Morbidity and mortality weekly report vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013-2016. [electronic resource] by Marder, Ellyn P Cieslak, Paul R Cronquist, Alicia B Dunn, John Lathrop, Sarah Rabatsky-Ehr, Therese Ryan, Patricia Smith, Kirk Tobin-D'Angelo, Melissa Vugia, Duc J Zansky, Shelley Holt, Kristin G Wolpert, Beverly J Lynch, Michael Tauxe, Robert Geissler, Aimee L Producer: 20170502 In: MMWR. Morbidity and mortality weekly report vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014. [electronic resource] by Crim, Stacy M Griffin, Patricia M Tauxe, Robert Marder, Ellyn P Gilliss, Debra Cronquist, Alicia B Cartter, Matthew Tobin-D'Angelo, Melissa Blythe, David Smith, Kirk Lathrop, Sarah Zansky, Shelley Cieslak, Paul R Dunn, John Holt, Kristin G Wolpert, Beverly Henao, Olga L Producer: 20150715 In: MMWR. Morbidity and mortality weekly report vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	15.	Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012-2015. [electronic resource] by Huang, Jennifer Y Henao, Olga L Griffin, Patricia M Vugia, Duc J Cronquist, Alicia B Hurd, Sharon Tobin-D'Angelo, Melissa Ryan, Patricia Smith, Kirk Lathrop, Sarah Zansky, Shelley Cieslak, Paul R Dunn, John Holt, Kristin G Wolpert, Beverly J Patrick, Mary E Producer: 20160819 In: MMWR. Morbidity and mortality weekly report vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model. [electronic resource] by Guo, Chuanfa Hoekstra, Robert M Schroeder, Carl M Pires, Sara Monteiro Ong, Kanyin Liane Hartnett, Emma Naugle, Alecia Harman, Jane Bennett, Patricia Cieslak, Paul Scallan, Elaine Rose, Bonnie Holt, Kristin G Kissler, Bonnie Mbandi, Evelyne Roodsari, Reza Angulo, Frederick J Cole, Dana Producer: 20110725 In: Foodborne pathogens and disease vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tackling This Challenging Food Vehicle. [electronic resource] by Crowe, Samuel J Green, Alice Hernandez, Kimberly Peralta, Vi Bottichio, Lyndsay Defibaugh-Chavez, Stephanie Douris, Aphrodite Gieraltowski, Laura Hise, Kelley La-Pham, Karen Neil, Karen P Simmons, Mustafa Tillman, Glenn Tolar, Beth Wagner, Darlene Wasilenko, Jamie Holt, Kristin Trees, Eija Wise, Matthew E Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018. [electronic resource] by Tack, Danielle M Marder, Ellyn P Griffin, Patricia M Cieslak, Paul R Dunn, John Hurd, Sharon Scallan, Elaine Lathrop, Sarah Muse, Alison Ryan, Patricia Smith, Kirk Tobin-D'Angelo, Melissa Vugia, Duc J Holt, Kristin G Wolpert, Beverly J Tauxe, Robert Geissler, Aimee L Producer: 20190430 In: MMWR. Morbidity and mortality weekly report vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Incidence and trends of infection with pathogens transmitted commonly through food--Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2013. [electronic resource] by Crim, Stacy M Iwamoto, Martha Huang, Jennifer Y Griffin, Patricia M Gilliss, Debra Cronquist, Alicia B Cartter, Matthew Tobin-D'Angelo, Melissa Blythe, David Smith, Kirk Lathrop, Sarah Zansky, Shelley Cieslak, Paul R Dunn, John Holt, Kristin G Lance, Susan Tauxe, Robert Henao, Olga L Producer: 20140527 In: MMWR. Morbidity and mortality weekly report vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	20.	Protracted Outbreak of Salmonella Newport Infections Linked to Ground Beef: Possible Role of Dairy Cows - 21 States, 2016-2017. [electronic resource] by Marshall, Katherine E Heiman Tewell, Mackenzie Tecle, Selam Leeper, Molly Sinatra, Jennifer Kissler, Bonnie Fung, Adrienne Brown, Kerri Wagner, Darlene Trees, Eija Hise, Kelley B Chaturvedi, Vishnu Schlater, Linda K Morningstar-Shaw, Brenda R Whitlock, Laura Holt, Kristin Becker, Karen Nichols, Megin Williams, Ian T Jhung, Michael Wise, Matthew E Gieraltowski, Laura Producer: 20180420 In: MMWR. Morbidity and mortality weekly report vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.