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	1.	Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry. [electronic resource] by Assoi, Sylvie Konan, Koffi Agbo, Georges N Dodo, Hortense Holser, Ron Wicker, Louise Producer: 20171113 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simultaneous determination of carbohydrates and simmondsins in jojoba seed meal (Simmondsia chinensis) by gas chromatography. [electronic resource] by Lein, Sabine Van Boven, Maurits Holser, Ron Decuypere, Eddy Flo, Gerda Lievens, Sylvia Cokelaere, Marnix Producer: 20030501 In: Journal of chromatography. A vol. 977 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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