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	1.	Factors affecting the acceptability of beef: clues from bibliographic research. [electronic resource] by Holmes, Z A Producer: 19780915 In: Journal of the American Dietetic Association vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat transfer and temperature of foods during processing. [electronic resource] by Holmes, Z A Woodburn, M Producer: 19810915 In: Critical reviews in food science and nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Macrostructure of selected raw starches and selected heated starch dispersions. [electronic resource] by Holmes, Z A Soeldner, A Producer: 19810613 In: Journal of the American Dietetic Association vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of heating rate and freezing and reheating of corn and wheat starch-water dispersions. [electronic resource] by Holmes, Z A Soeldner, A Producer: 19810613 In: Journal of the American Dietetic Association vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	5.	Characteristics of a cream of cheese with bacon frozen soup concentrate. [electronic resource] by Brown, C Holmes, Z A Soeldner, A Producer: 19810925 In: Journal of the American Dietetic Association vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	6.	Computer-simulated laboratory experiments in food science. I. The model. [electronic resource] by Holmes, Z A Osterman, D McNaughton, R Producer: 19800928 In: Journal of the American Dietetic Association vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of internal temperature on eating quality of pork chops. [electronic resource] by Holmes, Z A Bowers, J R Goertz, G E Producer: 19660323 In: Journal of the American Dietetic Association vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	8.	Computer-simulated laboratory experiments in food science. II. Evaluation of the model in use. [electronic resource] by Holmes, Z A Osterman, D Marshall, M Barrett, J Producer: 19800928 In: Journal of the American Dietetic Association vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics. [electronic resource] by Kennick, W H Elgasim, E A Holmes, Z A Meyer, P F Producer: 20121002 In: Meat science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)