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Results of search for 'au:"Hollands, K G"'
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Authors
Cave, N A
Chambers, J R
FISHER, H
FRANKEL, H
GRIMINGER, P
Gavora, J S
Gowe, R S
Grunder, A A
HOLLANDS, K G
Hollands, K G
Merritt, E S
Morse, P M
Tsang, C P
WEISS, H S
Williams, C J
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Topics
Acclimatization
Adenosine Deaminase
Animals
Blood Pressure
Chickens
Female
Fever
Hot Temperature
Humans
Male
Meat
Muscular Diseases
Poultry Diseases
Selection, Genetic
Temperature
Turkeys
blood
epidemiology
genetics
metabolism
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English
Your search returned 14 results.
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1.
Inheritance of adenosine deaminase variants in chickens and turkeys.
[electronic resource]
by
Grunder, A A
Hollands, K G
Producer:
19791218
In:
Animal blood groups and biochemical genetics
vol. 9
Online resources:
Available from publisher's website
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2.
Carbonic anhydrase isozymes of blood and oviducal tissues of Leghorn hens.
[electronic resource]
by
Grunder, A A
Hollands, K G
Producer:
19770425
In:
Poultry science
vol. 55
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Available from publisher's website
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3.
Blood pressure and its genetic variation and co-variation with certain economic traits in egg type chickens.
[electronic resource]
by
Hollands, K G
Merritt, E S
Producer:
19740205
In:
Poultry science
vol. 52
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4.
Respiratory and circulatory responses of hyperthermic chickens.
[electronic resource]
by
FRANKEL, H
HOLLANDS, K G
WEISS, H S
Producer:
19981101
In:
Archives internationales de physiologie et de biochimie
vol. 70
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5.
Coagulation of blood in temperature acclimatization.
[electronic resource]
by
GRIMINGER, P
WEISS, H S
HOLLANDS, K G
Producer:
19981101
In:
Nature
vol. 197
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6.
Environmental temperature and composition of body fat.
[electronic resource]
by
FISHER, H
HOLLANDS, K G
WEISS, H S
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 110
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7.
The effect of extended exposure to a hot environment on the response of the chicken to hyperthermia.
[electronic resource]
by
WEISS, H S
FRANKEL, H
HOLLANDS, K G
Producer:
19981101
In:
Canadian journal of biochemistry and physiology
vol. 41
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8.
Response to five generations of selection for blood cholesterol levels in White Leghorns.
[electronic resource]
by
Hollands, K G
Grunder, A A
Williams, C J
Producer:
19801021
In:
Poultry science
vol. 59
Online resources:
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9.
Divergent selection for incidence of degenerative myopathy of the Musculus supracoracoideus of meat-type chickens.
[electronic resource]
by
Hollands, K G
Grunder, A A
Gavora, J S
Producer:
19860624
In:
Poultry science
vol. 65
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10.
Incidence of degenerative myopathy among turkeys fed corn or wheat based rations.
[electronic resource]
by
Grunder, A A
Hollands, K G
Gavora, J S
Producer:
19800317
In:
Poultry science
vol. 58
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11.
Effects of food restriction on blood pressure, heart rate and certain organ weights of the chicken.
[electronic resource]
by
Hollands, K G
Gowe, R S
Morse, P M
Producer:
19660625
In:
British poultry science
vol. 6
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12.
Estrogen sulfates in the plasma of White Leghorn laying hens.
[electronic resource]
by
Tsang, C P
Grunder, A A
Hollands, K G
Producer:
19820420
In:
Poultry science
vol. 60
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13.
Plasma creatine kinase as an indicator of degenerative myopathy in live turkeys.
[electronic resource]
by
Hollands, K G
Grunder, A A
Williams, C J
Gavora, J S
Producer:
19800926
In:
British poultry science
vol. 21
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14.
Degenerative myopathy of the Musculus supracoracoideus and production traits in strains of meat-type chickens.
[electronic resource]
by
Grunder, A A
Hollands, K G
Gavora, J S
Chambers, J R
Cave, N A
Producer:
19840622
In:
Poultry science
vol. 63
Online resources:
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