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	1.	Microbiological Characterization of Picante da Beira Baixa Cheese. [electronic resource] by Freitas, A Cristina Pais, Célia Malcata, F Xavier Hogg, Tim A Publication details: Journal of food protection Feb 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine. [electronic resource] by Campos, Francisco M Figueiredo, Ana R Hogg, Tim A Couto, José A Producer: 20090710 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Listeriosis in Portugal: an existing but under reported infection. [electronic resource] by Almeida, Gonçalo N Gibbs, Paul A Hogg, Tim A Teixeira, Paula C Producer: 20061114 In: BMC infectious diseases vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium. [electronic resource] by Gião, Maria S Borges, André B Guedes, Catarina J Hogg, Tim A Pintado, Manuela E Malcata, F Xavier Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)