Predicting pathogen growth during short-term temperature abuse of raw sausage. [electronic resource]
Producer: 20090303Description: 75-84 p. digitalISSN:- 0362-028X
- Animals
- Colony Count, Microbial
- Consumer Product Safety
- Escherichia coli O157 -- growth & development
- Food Handling -- methods
- Humans
- Kinetics
- Meat Products -- microbiology
- Models, Biological
- Predictive Value of Tests
- Salmonella -- growth & development
- Staphylococcus aureus -- growth & development
- Swine
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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