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	1.	Long-term health consequences of LCPUFA supplementation of preterm girls. [electronic resource] by Hoffman, James P Producer: 20110222 In: Archives of disease in childhood vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Importance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula. [electronic resource] by Kuratko, Connye Arterburn, Linda Hoffman, James P Nelson, Edward B Producer: 20060105 In: The American journal of clinical nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Clinical overview of algal-docosahexaenoic acid: effects on triglyceride levels and other cardiovascular risk factors. [electronic resource] by Ryan, Alan S Keske, Michelle A Hoffman, James P Nelson, Edward B Producer: 20090515 In: American journal of therapeutics vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. [electronic resource] by Arterburn, Linda M Oken, Harry A Bailey Hall, Eileen Hamersley, Jacqueline Kuratko, Connye N Hoffman, James P Producer: 20080717 In: Journal of the American Dietetic Association vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food. [electronic resource] by Arterburn, Linda M Oken, Harry A Hoffman, James P Bailey-Hall, Eileen Chung, Gloria Rom, Dror Hamersley, Jacqueline McCarthy, Deanna Producer: 20080221 In: Lipids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)