Your search returned 5 results.

Results
	1.	Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation. [electronic resource] by Hoff, Signe Larsen, Flemming H Andersen, Mogens L Lund, Marianne N Producer: 20131126 In: The Analyst vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pasteurization on the protein composition and oxidative stability of beer during storage. [electronic resource] by Lund, Marianne N Hoff, Signe Berner, Torben S Lametsch, René Andersen, Mogens L Producer: 20131111 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of malt roasting on the oxidative stability of sweet wort. [electronic resource] by Hoff, Signe Lund, Marianne N Petersen, Mikael A Jespersen, Birthe M Andersen, Mogens L Producer: 20120917 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Investigation of oxidation in freeze-dried membranes using the fluorescent probe C11-BODIPY(581/591). [electronic resource] by Carlsen, Charlotte U Kurtmann, Lone Brüggemann, Dagmar A Hoff, Signe Risbo, Jens Skibsted, Leif H Producer: 20091022 In: Cryobiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of barley varieties on wort quality and performance. [electronic resource] by Hoff, Signe Damgaard, Jacob Petersen, Mikael A Jespersen, Birthe M Andersen, Mogens L Lund, Marianne N Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)