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	1.	Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes. [electronic resource] by Cendres, Aurélie Hoerlé, Mélanie Chemat, Farid Renard, Catherine M G C Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis of sesquiterpene-inspired derivatives designed for covalent binding and their inhibition of the NF-κB pathway. [electronic resource] by Duplan, Vincent Serba, Christelle Garcia, Jose Valot, Gaëlle Barluenga, Sofia Hoerlé, Mélanie Cuendet, Muriel Winssinger, Nicolas Producer: 20141013 In: Organic & biomolecular chemistry vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid identification of coumarins from Micromelum falcatum by UPLC-HRMS/MS and targeted isolation of three new derivatives. [electronic resource] by Kouloura, Eirini Danika, Eirini Kim, Sothea Hoerlé, Mélanie Cuendet, Muriel Halabalaki, Maria Skaltsounis, Leandros A Producer: 20150601 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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