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	1.	A level-of-analysis issue in resource consumption and environmental behavior research: A theoretical and empirical contradiction. [electronic resource] by Jorgensen, Bradley S Boulet, Mark Hoek, Annet C Producer: 20200225 In: Journal of environmental management vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. [electronic resource] by Hoek, Annet C Luning, Pieternel A Stafleu, Annette de Graaf, Cees Producer: 20041209 In: Appetite vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School. [electronic resource] by Hermans, Roel C J de Bruin, Hanneke Larsen, Junilla K Mensink, Fréderike Hoek, Annet C Publication details: Frontiers in public health 2017 In: Frontiers in public health vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. [electronic resource] by Hoek, Annet C Luning, Pieternel A Weijzen, Pascalle Engels, Wim Kok, Frans J de Graaf, Cees Producer: 20110920 In: Appetite vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. [electronic resource] by Danner, Lukas Ristic, Renata Johnson, Trent E Meiselman, Herbert L Hoek, Annet C Jeffery, David W Bastian, Susan E P Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Science of Salt: A global review on changes in sodium levels in foods. [electronic resource] by Santos, Joseph Alvin Sparks, Emalie Thout, Sudhir Raj McKenzie, Briar Trieu, Kathy Hoek, Annet Johnson, Claire McLean, Rachael Arcand, JoAnne Campbell, Norman R C Webster, Jacqui Producer: 20201014 In: Journal of clinical hypertension (Greenwich, Conn.) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)