The role of chelating agents and amino acids in preventing free radical formation in bleaching systems. [electronic resource]
Producer: 20190930Description: 194-201 p. digitalISSN:- 1873-4596
- Amino Acids -- chemistry
- Ammonia -- chemistry
- Arginine -- chemistry
- Calcium -- chemistry
- Cations, Divalent
- Chelating Agents -- chemistry
- Copper -- chemistry
- Cyclic N-Oxides -- chemistry
- Edetic Acid -- chemistry
- Hair -- chemistry
- Hair Dyes -- chemistry
- Humans
- Hydrogen Peroxide -- chemistry
- Hydrogen-Ion Concentration
- Hydroxyl Radical -- antagonists & inhibitors
- Kinetics
- Lysine -- chemistry
- Magnetic Resonance Spectroscopy
- Organophosphonates -- chemistry
- Peroxides -- antagonists & inhibitors
- Spin Trapping
- Succinates -- chemistry
- Succinic Acid -- chemistry
- Superoxides -- antagonists & inhibitors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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