Your search returned 31 results.

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	1.	Strategies for microbial growth at reduced water activities. [electronic resource] by Hocking, A D Producer: 19900831 In: Microbiological sciences vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	Media for preservative resistant yeasts: a collaborative study. [electronic resource] by Hocking, A D Producer: 19961024 In: International journal of food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation. [electronic resource] by Hocking, A D Faedo, M Producer: 19921229 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi. [electronic resource] by Pitt, J I Hocking, A D Producer: 19771028 In: Journal of general microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Water relations of Paecilomyces variotii, Eurotium amstelodami, Aspergillus candidus and Aspergillus sydowii, xerophilic fungi isolated from Indonesian dried fish. [electronic resource] by Wheeler, K A Hocking, A D Producer: 19901026 In: International journal of food microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Trichosporonoides nigrescens sp. nov., a new xerophilic yeast-like fungus. [electronic resource] by Hocking, A D Pitt, J I Producer: 19820326 In: Antonie van Leeuwenhoek vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods. [electronic resource] by Hocking, A D Pitt, J I Producer: 19800825 In: Applied and environmental microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Interactions among xerophilic fungi associated with dried salted fish. [electronic resource] by Wheeler, K A Hocking, A D Producer: 19930406 In: The Journal of applied bacteriology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Work-related symptoms and dose-response relationships for personal exposures and pulmonary function among woodworkers. [electronic resource] by Mandryk, J Alwis, K U Hocking, A D Producer: 19990607 In: American journal of industrial medicine vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of personal exposures on pulmonary function and work-related symptoms among sawmill workers. [electronic resource] by Mandryk, J Alwis, K U Hocking, A D Producer: 20000720 In: The Annals of occupational hygiene vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	11.	Intoxication by tremorgenic mycotoxin (penitrem A) in a dog. [electronic resource] by Hocking, A D Holds, K Tobin, N F Producer: 19880907 In: Australian veterinary journal vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Exposure to biohazards in wood dust: bacteria, fungi, endotoxins, and (1-->3)-beta-D-glucans. [electronic resource] by Alwis, K U Mandryk, J Hocking, A D Producer: 19991022 In: Applied occupational and environmental hygiene vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of diluent type on viability of yeasts enumerated from foods or pure culture. [electronic resource] by Mian, M A Fleet, G H Hocking, A D Producer: 19970613 In: International journal of food microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia. [electronic resource] by Leong, S L Hocking, A D Scott, E S Producer: 20070904 In: Journal of applied microbiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	An improved medium for the detection of Aspergillus flavus and A. parasiticus. [electronic resource] by Pitt, J I Hocking, A D Glenn, D R Producer: 19830715 In: The Journal of applied bacteriology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dichloran-rose bengal medium for enumeration and isolation of molds from foods. [electronic resource] by King, A D Hocking, A D Pitt, J I Producer: 19791121 In: Applied and environmental microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro. [electronic resource] by Leong, S L Hocking, A D Scott, E S Producer: 20060522 In: Letters in applied microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Systemic mycotic disease of captive crocodile hatchling (Crocodylus porosus) caused by Paecilomyces lilacinus. [electronic resource] by Maslen, M Whitehead, J Forsyth, W M McCracken, H Hocking, A D Producer: 19890306 In: Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Growth of fungi and mycotoxin production on cheese under modified atmospheres. [electronic resource] by Taniwaki, M H Hocking, A D Pitt, J I Fleet, G H Producer: 20011018 In: International journal of food microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. [electronic resource] by Taniwaki, M H Hocking, A D Pitt, J I Fleet, G H Producer: 20110207 In: International journal of food microbiology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 31 results.