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	1.	Choosing the right equipment for fermentation development. [electronic resource] by Hockenhull, D J Producer: 19800616 In: Hindustan antibiotics bulletin vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies in penicillin production by Penicillium notatum in surface culture. 2. Further studies in the metabolism of sulphur. [electronic resource] by Hockenhull, D J Producer: 20060605 In: The Biochemical journal vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The biochemistry of streptomycin production. [electronic resource] by HOCKENHULL, D J Producer: 19981101 In: Progress in industrial microbiology vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies in penicillin production by Penicillium notatum, in surface culture: 1. A preliminary study of the metabolism of carbon, nitrogen, sulphur and phosphorus. [electronic resource] by Hockenhull, D J Producer: 20060605 In: The Biochemical journal vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A new spraying agent for paper chromatography of carbohydrates and polyols. [electronic resource] by HOCKENHULL, D J Producer: 20030501 In: Nature vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A new apparatus for the determination of carbon in biological materials by wet combustion. [electronic resource] by HOCKENHULL, D J D Producer: 20040930 In: The Biochemical journal vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Studies in penicillin production by Penicillium notatum, in surface culture; a preliminary study of the metabolism of carbon, nitrogen, sulphur and phosphorus. [electronic resource] by HOCKENHULL, D J D Producer: 20101112 In: The Biochemical journal vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	8.	The amylase and maltase of Clostridium acetobutylicum. [electronic resource] by Hockenhull, D J Herbert, D Producer: 20060605 In: The Biochemical journal vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Preset nutrient feeds for penicillin fermentation on defined media. [electronic resource] by Hockenhull, D J Mackenzie, R M Producer: 19680709 In: Chemistry & industry vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	10.	The production of penicillin in surface culture, using chemically defined media. [electronic resource] by CALAM, C T HOCKENHULL, D J D Producer: 20080128 In: Journal of general microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	o-Phenylenediamine and 1:2-diamino-4-nitrobenzene as reagents for a-keto acids. [electronic resource] by HOCKENHULL, D J D FLOODGATE, G D Producer: 20030501 In: The Biochemical journal vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Actinomycete metabolism: origin of the guanidine groups in streptomycin. [electronic resource] by HUNTER, G D HERBERT, M HOCKENHULL, D J Producer: 20030501 In: The Biochemical journal vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The biosynthesis of the penicillins. [electronic resource] by HOCKENHULL, D J D RAMACHANDRAN, K WALKER, T K Producer: 20071227 In: Archives of biochemistry vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	14.	Glucose utilization by Streptomyces griseus. [electronic resource] by HOCKENHULL, D J FANTES, K H HERBERT, M WHITEHEAD, B Producer: 20030501 In: Journal of general microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Production of ketoglutarate by Penicillium chrysogenum. [electronic resource] by HOCKENHULL, D J D WILKIN, G D PINDER, G G Producer: 20040215 In: Nature vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Tracer studies with the B12 vitamins. II. Biosynthesis of vitamin B12 labelled with 60Co and 32P. [electronic resource] by SMITH, E L HOCKENHULL, D J D QUILTER, A R J Producer: 20030501 In: The Biochemical journal vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Actinomycete metabolism: alpha-phenylmannosidase of Streptomyces griseus. [electronic resource] by HOCKENHULL, D J ASHTON, G C FANTES, K H WHITEHEAD, B K Producer: 20030501 In: The Biochemical journal vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Oxidation of phenylacetic acid by Penicillium chrysogenum. [electronic resource] by HOCKENHULL, D J D WALKER, A D WILKIN, G D WINDER, F G Producer: 20040215 In: The Biochemical journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Organic acid metabolism of Penicillium chrysogenum. I. Lactate and acetate. [electronic resource] by HOCKENHULL, D J HERBERT, M WALKER, A D WILKIN, G D WINDER, F G Producer: 20030501 In: The Biochemical journal vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)