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	1.	The detection of 6-phosphofructokinase from plant material after separation on polyacrylamide gels. [electronic resource] by Hobson, G E Producer: 19761230 In: Analytical biochemistry vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pectinesterase in normal and abnormal tomato fruit. [electronic resource] by HOBSON, G E Producer: 19981101 In: The Biochemical journal vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polygalacturonase in normal and abnormal tomato fruit. [electronic resource] by Hobson, G E Producer: 19660108 In: The Biochemical journal vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of polygalacturonase in fruits. [electronic resource] by HOBSON, G E Producer: 19981101 In: Nature vol. 195 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional impact of food processing: fruits and vegetables. [electronic resource] by Hobson, G E Producer: 19890707 In: Bibliotheca nutritio et dieta no. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A study of mitochondrial complementation in wheat. [electronic resource] by Hobson, G E Producer: 19720424 In: The Biochemical journal vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Adenosintriphosphateguanidyl phosphokinases in annelid worms. [electronic resource] by HOBSON, G E Producer: 20030501 In: The Biochemical journal vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	8.	Phenolase activity in tomato fruit in relation to growth and to various ripening disorders. [electronic resource] by Hobson, G E Producer: 19680406 In: Journal of the science of food and agriculture vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Malate oxidation by tomato fruit mitochondria. [electronic resource] by Hobson, G E Producer: 19700504 In: The Biochemical journal vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The annelid phosphagens. [electronic resource] by HOBSON, G E REES, K R Producer: 20030501 In: The Biochemical journal vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition. [electronic resource] by Hobson, G E Davies, J N Producer: 19760520 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The annelid phosphokinases. [electronic resource] by HOBSON, G E REES, K R Producer: 20020501 In: The Biochemical journal vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The constituents of tomato fruit--the influence of environment, nutrition, and genotype. [electronic resource] by Davies, J N Hobson, G E Producer: 19820212 In: Critical reviews in food science and nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Release of protein from normal and mutant tomato cell walls. [electronic resource] by Hobson, G E Richardson, C Gillham, D J Producer: 20100629 In: Plant physiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of silver ions on ethylene biosynthesis by tomato fruit tissue. [electronic resource] by Atta-Aly, M A Saltveit, M E Hobson, G E Producer: 20100629 In: Plant physiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The inhibition of tomato fruit ripening by silver. [electronic resource] by Hobson, G E Nichols, R Davies, J N Atkey, P T Producer: 20121203 In: Journal of plant physiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Metabolic processes in cytoplasmic particles of the avocado fruit. IX. The oxidation of pyruvate and malate during the climacteric cycle. [electronic resource] by Lance, C Hobson, G E Young, R E Biale, J B Producer: 19671112 In: Plant physiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle. [electronic resource] by Lance, C Hobson, G E Young, R E Biale, J B Producer: 19660126 In: Plant physiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Metabolic processes in cytoplasmic particles of the avocado fruit. 8. Particles from different regions of the fruit. [electronic resource] by Hobson, G E Lance, C Young, R E Biale, J B Producer: 19661207 In: Biochimica et biophysica acta vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)