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	1.	A rapid, presumptive procedure for the detection of Salmonella in foods and food ingredients. [electronic resource] by Hoben, D A Ashton, D H Peterson, A C Producer: 19730406 In: Applied microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some observations on the incorporation of novobiocin into Hektoen enteric agar for improved Salmonella isolation. [electronic resource] by Hoben, D A Ashton, D H Peterson, A C Producer: 19731030 In: Applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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