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	1.	Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK. [electronic resource] by Hobbs, D A Givens, D I Lovegrove, J A Producer: 20190805 In: European journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. [electronic resource] by Hobbs, D A George, T W Lovegrove, J A Producer: 20150714 In: Journal of human hypertension vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. [electronic resource] by Hobbs, D A Durrant, C Elliott, J Givens, D I Lovegrove, J A Producer: 20210128 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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