Your search returned 66 results.

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	1.	Microbiological hazards of international trade. [electronic resource] by Hobbs, B C Producer: 19760802 In: Society for Applied Bacteriology symposium series vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	Techniques for the isolation of Salmonellae from eggs and egg-products. [electronic resource] by HOBBS, B C Producer: 19981101 In: Annales de l'Institut Pasteur vol. 104 Availability: No items available. Save to lists Add to cart (remove)
	3.	FOOD POISONING: OBSERVATIONS ON SOURCES OF SALMONELLAE, CLOSTRIDIUM WELCHII AND STAPHYLOCOCCI. [electronic resource] by HOBBS, B C Producer: 19961201 In: Annales de l'Institut Pasteur de Lille vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	4.	Food-poisoning and food hygiene. [electronic resource] by HOBBS, B C Producer: 20040215 In: British medical bulletin vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Clostridium welchii and Bacillus cereus infection and intoxication. [electronic resource] by Hobbs, B C Producer: 19760108 In: Postgraduate medical journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	CONTAMINATION OF MEAT SUPPLIES. [electronic resource] by HOBBS, B C Producer: 19961201 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	7.	Prevention and control of food-borne infections. [electronic resource] by HOBBS, B C Producer: 20040930 In: Nursing times vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Staphylococcal and Clostridium welchii food poisoning. [electronic resource] by HOBBS, B C Producer: 19981101 In: Royal Society of Health journal vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The laboratory investigation of non-sterile canned hams. [electronic resource] by HOBBS, B C Producer: 20030501 In: Annales de l'Institut Pasteur de Lille vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	10.	Bacteriological aspects of ice-cream, synthetic cream and other emulsified products. [electronic resource] by HOBBS, B C Producer: 20040215 In: Journal. Royal Sanitary Institute (Great Britain) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS. [electronic resource] by HOBBS, B C Producer: 19961201 In: Rendiconti - Istituto superiore di sanita vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	12.	CONTAMINATION OF MEAT SUPPLIES. II. CLOSTRIDIUM WELCHII AND TOXOPLASMA. [electronic resource] by HOBBS, B C Producer: 19961201 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	13.	Proceedings. Microbiological hazards. [electronic resource] by Hobbs, B C Producer: 19751106 In: Toxicology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A study of the serological type differentiation of Staphylococcus pyogenes. [electronic resource] by HOBBS, B C Producer: 20081016 In: The Journal of hygiene vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Feeding the traveller. [electronic resource] by Roberts, D Hobbs, B C Producer: 19750125 In: Royal Society of Health journal vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Refrigeration as a preventive measure in food poisoning. [electronic resource] by WHITE, A HOBBS, B C Producer: 19981101 In: Royal Society of Health journal vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Causes and effects of columnaris-type diseases in fish. [electronic resource] by Ajmal, M Hobbs, B C Producer: 19671213 In: Nature vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Species of Corynebacterium and Pasteurella isolated from diseased salmon, trout and rudd. [electronic resource] by Ajmal, M Hobbs, B C Producer: 19671213 In: Nature vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	REPORT ON EFFECT OF COOKING BY RADIO FREQUENCY WAVES ON BACTERIA IN FOOD. [electronic resource] by WHITE, A HOBBS, B C Producer: 19961201 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	20.	The bacteriology of pasteurized canned hams. [electronic resource] by INGRAM, M HOBBS, B C Producer: 20030501 In: Journal. Royal Sanitary Institute (Great Britain) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 66 results.