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	1.	Changes of Quality of Minimally-Processed Pineapple ( [electronic resource] by Leneveu-Jenvrin, Charlène Quentin, Baptiste Assemat, Sophie Hoarau, Mathilde Meile, Jean-Christophe Remize, Fabienne Publication details: Microorganisms Jan 2020 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas. [electronic resource] by Fessard, Amandine Kapoor, Ashish Patche, Jessica Assemat, Sophie Hoarau, Mathilde Bourdon, Emmanuel Bahorun, Theeshan Remize, Fabienne Publication details: Microorganisms May 2017 In: Microorganisms vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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