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	1.	A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin. [electronic resource] by Jwa, Seung-Hoon Kim, Yong-An Hoa, Van-Ba Hwang, In-Ho Publication details: Asian-Australasian journal of animal sciences Aug 2020 In: Asian-Australasian journal of animal sciences vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages. [electronic resource] by Seong, Pil-Nam Seo, Hyun-Woo Kang, Sun-Moon Kim, Yoon-Seok Cho, Soo-Hyun Kim, Jin-Hyoung Hoa, Van-Ba Producer: 20160629 In: Asian-Australasian journal of animal sciences vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork. [electronic resource] by Hoa, Van Ba Cho, Soo-Hyun Seong, Pil-Nam Kang, Sun-Moon Kim, Yun-Seok Moon, Sung-Sil Choi, Yong-Min Kim, Jin-Hyoung Seol, Kuk-Hwan Publication details: Asian-Australasian journal of animal sciences Apr 2020 In: Asian-Australasian journal of animal sciences vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade [electronic resource] by Hoa, Van Ba Seong, Pil-Nam Cho, Soo-Hyun Kang, Sun-Moon Kim, Yun-Seok Moon, Sung-Sil Choi, Yong-Min Kim, Jin-Hyoung Seol, Kuk-Hwan Publication details: Asian-Australasian journal of animal sciences 09 2019 In: Asian-Australasian journal of animal sciences vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)