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	1.	Exploring the potential nutraceutical values of durian (Durio zibethinus L.) - an exotic tropical fruit. [electronic resource] by Ho, Lee-Hoon Bhat, Rajeev Producer: 20151221 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour. [electronic resource] by Ho, Lee-Hoon Abdul Aziz, Noor Aziah Azahari, Baharin Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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