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	1.	Occurrence of brominated flame retardants and perfluoroalkyl substances in fish from the Czech aquatic ecosystem. [electronic resource] by Hloušková, Veronika Lanková, Darina Kalachová, Kamila Hrádková, Petra Poustka, Jan Hajšlová, Jana Pulkrabová, Jana Producer: 20140305 In: The Science of the total environment vol. 461-462 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence of halogenated contaminants in fish from selected river localities and ponds in the Czech Republic. [electronic resource] by Hrádková, Petra Pulkrabová, Jana Kalachová, Kamila Hloušková, Veronika Tomaniová, Monika Poustka, Jan Hajšlová, Jana Producer: 20120727 In: Archives of environmental contamination and toxicology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Brominated flame retardants and perfluoroalkyl substances in sediments from the Czech aquatic ecosystem. [electronic resource] by Hloušková, Veronika Lanková, Darina Kalachová, Kamila Hrádková, Petra Poustka, Jan Hajšlová, Jana Pulkrabová, Jana Producer: 20140813 In: The Science of the total environment vol. 470-471 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries. [electronic resource] by Hlouskova, Veronika Hradkova, Petra Poustka, Jan Brambilla, Gianfranco De Filipps, Stefania Paola D'Hollander, Wendy Bervoets, Lieven Herzke, Dorte Huber, Sandra de Voogt, Pim Pulkrabova, Jana Producer: 20140512 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)