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	1.	Effects of parabens and isothiazolinone on the microbiological quality of baby shampoo: the challenge test. [electronic resource] by Smaoui, Slim Hlima, Hajer Ben Producer: 20130129 In: Biocontrol science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biocatalysts: application and engineering for industrial purposes. [electronic resource] by Jemli, Sonia Ayadi-Zouari, Dorra Hlima, Hajer Ben Bejar, Samir Producer: 20161005 In: Critical reviews in biotechnology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis. [electronic resource] by Hlima, Hajer Ben Ayed, Rayda Ben Ennouri, Karim Smaoui, Slim Producer: 20171121 In: Journal of oleo science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Engineered glucose isomerase from Streptomyces sp. SK is resistant to Ca²⁺ inhibition and Co²⁺ independent. [electronic resource] by Hlima, Hajer Ben Aghajari, Nushin Ali, Mamdouh Ben Haser, Richard Bejar, Samir Producer: 20120815 In: Journal of industrial microbiology & biotechnology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Expression of A. niger US368 xylanase in E. coli: purification, characterization and copper activation. [electronic resource] by Elgharbi, Fatma Hlima, Hajer Ben Farhat-Khemakhem, Ameny Ayadi-Zouari, Dorra Bejar, Samir Hmida-Sayari, Aïda Producer: 20151120 In: International journal of biological macromolecules vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products. [electronic resource] by Smaoui, Slim Hlima, Hajer Ben Mtibaa, Ahlem Chakchouk Fourati, Mariam Sellem, Imen Elhadef, Khaoula Ennouri, Karim Mellouli, Lotfi Producer: 20200121 In: Meat science vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition. [electronic resource] by Ayed, Rayda Ben Ennouri, Karim Hlima, Hajer Ben Smaoui, Slim Hanana, Mohsen Mzid, Rim Ercişli, Sezai Rebai, Ahmed Producer: 20180430 In: Lipids in health and disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A novel thermostable and efficient Class II glucose isomerase from the thermophilic Caldicoprobacter algeriensis: Biochemical characterization, molecular investigation, and application in High Fructose Syrup production. [electronic resource] by Neifar, Sawssan Hlima, Hajer Ben Mhiri, Sonia Mezghani, Monia Bouacem, Khelifa Ibrahim, Adel Hadj Jaouadi, Bassem Bouanane-Darenfed, Amel Bejar, Samir Producer: 20190722 In: International journal of biological macromolecules vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)