Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing. [electronic resource]

By: Contributor(s): Producer: 20080728Description: 52-6 p. digitalISSN:
  • 1873-4324
Online resources: In: Analytica chimica acta vol. 621
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Publication Type: Journal Article

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