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	1.	Intestinal absorption of p-coumaric and gallic acids in rats after oral administration. [electronic resource] by Konishi, Yutaka Hitomi, Yoshitaka Yoshioka, Eiji Producer: 20040628 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pharmacokinetic study of caffeic and rosmarinic acids in rats after oral administration. [electronic resource] by Konishi, Yutaka Hitomi, Yoshitaka Yoshida, Michiko Yoshioka, Eiji Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Absorption and bioavailability of artepillin C in rats after oral administration. [electronic resource] by Konishi, Yutaka Hitomi, Yoshitaka Yoshida, Michiko Yoshioka, Eiji Producer: 20060203 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes. [electronic resource] by Obara, Kuniaki Mizutani, Mai Hitomi, Yoshitaka Yajima, Hiroaki Kondo, Keiji Producer: 20090813 In: Clinical nutrition (Edinburgh, Scotland) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)