A new method for determining the mycelial weight of the koji-mold Aspergillus oryzae by measuring its glycosylceramide content. [electronic resource]

By: Contributor(s): Producer: 20190326Description: 34-38 p. digitalISSN:
  • 1349-8037
Subject(s): Online resources: In: The Journal of general and applied microbiology vol. 65
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Publication Type: Journal Article

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