Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications. [electronic resource]
Producer: 20100121Description: 475101 p. digitalISSN:- 1361-6528
- Biological Availability
- Biosensing Techniques
- Crystallization
- Ferric Compounds -- chemistry
- Food Technology -- methods
- Humans
- Iron -- chemistry
- Microscopy, Electron, Transmission
- Microscopy, Scanning Tunneling
- Nanostructures -- chemistry
- Nutritional Sciences
- Particle Size
- Phosphates -- analysis
- Powders
- Solubility
- Surface Properties
- X-Ray Diffraction
- Zinc -- chemistry
- Zinc Oxide -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.