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	1.	Application of scanning fluorometry for monitoring of a fermentation process. [electronic resource] by Tartakovsky, B Sheintuch, M Hilmer, J M Scheper, T Producer: 19961024 In: Biotechnology progress vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects. [electronic resource] by Schrader, J Etschmann, M M W Sell, D Hilmer, J M Rabenhorst, J Producer: 20041130 In: Biotechnology letters vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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