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	1.	Trends in development of high-throughput screening technologies for rapid discovery of novel drugs. [electronic resource] by Hill, D C Producer: 20091215 In: Current opinion in drug discovery & development vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of iodinated casein and thiouracil on free amino acids in the blood plasma of chicks. [electronic resource] by Shao, T C Hill, D C Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of protein concentrates prepared from rapeseed meal. [electronic resource] by Lo, M T Hill, D C Producer: 19710604 In: Journal of the science of food and agriculture vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of thiouracil on free amino acids in the blood plasma of chicks. [electronic resource] by Shao, T C Hill, D C Producer: 19690507 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Erysipelothrix rhusiopathiae endocarditis: clinical features of an occupational disease. [electronic resource] by Hill, D C Ghassemian, J N Producer: 19971218 In: Southern medical journal vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	6.	Glucosinolates and their hydrolytic products in intestinal contents, feces, blood, and urine of rats dosed with rapeseed meals. [electronic resource] by Lo, M T Hill, D C Producer: 19730201 In: Canadian journal of physiology and pharmacology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of malnutrition in rats. [electronic resource] by Philbrick, D J Hill, D C Producer: 19741011 In: The American journal of clinical nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of arginine on weight gain of chicks consuming diets first-limiting in lysine or tryptophan. [electronic resource] by Hill, D C Shao, T C Producer: 19680729 In: The Journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cyano compounds and goitrin in rapeseed meal. [electronic resource] by Lo, M T Hill, D C Producer: 19720825 In: Canadian journal of physiology and pharmacology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of dietary rapeseed meal on the serum proteins of rats. [electronic resource] by Lo, M T Hill, D C Producer: 19720524 In: Canadian journal of physiology and pharmacology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals. [electronic resource] by Srivastava, V K Hill, D C Producer: 19770129 In: Journal of the science of food and agriculture vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Thiocyanate ion formation in rapeseed meals. [electronic resource] by Srivastava, V K Hill, D C Producer: 19751003 In: Canadian journal of biochemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Utilization of administered folacin derivatives by rats fed a diet low in methionine and folacin. [electronic resource] by Farnworth, E R Hill, D C Producer: 19810720 In: Canadian journal of physiology and pharmacology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A comparison of the effect of dietary fat and carbohydrate on free amino acids in the blood plasma of chicks. [electronic resource] by Shao, T C Hill, D C Producer: 19671105 In: Canadian journal of physiology and pharmacology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of the addition of imbalanced amino acid mixtures to a low protein diet, on weight gains and plasma amino acids of chicks. [electronic resource] by Hill, D C Olsen, E M Producer: 19981101 In: The Journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of starvation and a nonprotein diet on blood plasma amino acids, and observations on the detection of amino acids limiting growth of chicks fed purified diets. [electronic resource] by Hill, D C Olsen, E M Producer: 19981101 In: The Journal of nutrition vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of folic acid deficiency on pregnant rats and their offspring. [electronic resource] by Tagbo, I F Hill, D C Producer: 19770929 In: Canadian journal of physiology and pharmacology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of riboflavin and folic acid supplementation on some haematopoietic parameters in the rat. [electronic resource] by Dako, D Y Hill, D C Producer: 19810129 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	19.	Composition of the aqueous extracts of rapeseed meals. [electronic resource] by Lo, M T Hill, D C Producer: 19721110 In: Journal of the science of food and agriculture vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Free amino acid interrelationships in the blood plasma of chicks fed soybean protein. [electronic resource] by Hill, D C Olsen, E M Producer: 19671002 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 57 results.