Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Hilker, D M"', page 1 of 2
Refine your search
Availability
Limit to records with available items
Authors
BATES, E G
Chan, K C
Clifford, A J
Dhanamitta, S
Fujikawa, M
GASIOR-RUSSELL, A
HILKER, D M
Hastings, K
Hee, J
Higashi, J
Hilker, D M
Ikehara, S
KAO, K Y
MCGAVACK, T H
McGAVACK, T H
Nakornchai, S
Peter, O F
ROBERTS, R G
Rungruangsak, K
WHITE, A G
Show more
Show less
Topics
Adolescent
Adrenal Glands
Adult
Amino Sugars
Amylases
Animals
Antimetabolites
Collagen
Connective Tissue
Fishes
Hawaii
Humans
Hydrogen-Ion Concentration
Hydrolases
Rats
Thiamine
Thiamine Deficiency
analysis
enzymology
metabolism
Show more
Show less
Languages
English
Your search returned 26 results.
Sort
1
2
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Thiamine-modifying properties of fish and meat products.
[electronic resource]
by
Hilker, D M
Producer:
19761223
In:
Journal of nutritional science and vitaminology
vol. 22 SUPPL
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Carcinogens occurring naturally in food.
[electronic resource]
by
Hilker, D M
Producer:
19821021
In:
Nutrition and cancer
vol. 2
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Antithiamine factors in blueberries.
[electronic resource]
by
Hilker, D M
Producer:
19690321
In:
Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie
vol. 38
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
An investigation of milk-drinking habits of University of Hawaii students as a possible indication of lactose intolerance.
[electronic resource]
by
Hastings, K
Hilker, D M
Producer:
19761029
In:
Hawaii medical journal
vol. 35
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Antithiamins of plant origin: their chemical nature and mode of action.
[electronic resource]
by
Hilker, D M
Somogyi, J C
Producer:
19820722
In:
Annals of the New York Academy of Sciences
vol. 378
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Some aspects of the carbohydrate metabolism of Entamoeba histolytica.
[electronic resource]
by
HILKER, D M
WHITE, A G
Producer:
19981101
In:
Experimental parasitology
vol. 8
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Anti-thiamine activity in Hawaii fish.
[electronic resource]
by
Hilker, D M
Peter, O F
Producer:
19661207
In:
The Journal of nutrition
vol. 89
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Thiamin analysis and separation of thiamin phosphate esters by high-performance liquid chromatography.
[electronic resource]
by
Hilker, D M
Clifford, A J
Producer:
19821216
In:
Journal of chromatography
vol. 231
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Gas chromatography of thiamine and derivatives.
[electronic resource]
by
Hilker, D M
Mee, J M
Producer:
19730405
In:
Journal of chromatography
vol. 76
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Studies on antithiamine factor(s) in tissue of tuna and goatfish.
[electronic resource]
by
Hilker, D M
Peter, O F
Producer:
19690607
In:
Experientia
vol. 24
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
Enzymes in pituitary tissue.
[electronic resource]
by
MELCHIOR, J B
HILKER, D M
Producer:
20030501
In:
The Journal of biological chemistry
vol. 212
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
New reagent for vitamin B6 derivative formation in gas chromatography.
[electronic resource]
by
Patzer, E M
Hilker, D M
Producer:
19770902
In:
Journal of chromatography
vol. 135
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
Experimental dietary production of aortic atherosclerosis in Japanese quail.
[electronic resource]
by
Smith, R L
Hilker, D M
Producer:
19730608
In:
Atherosclerosis
vol. 17
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
Comparative study of epinephrine and an epinephrine-like substance obtained from autolyzing adrenal glands.
[electronic resource]
by
ROBERTS, R G
HILKER, D M
Producer:
20030501
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 82
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
Spectrophotometric determination of epinephrine and of an epinephrine-like substance which can be obtained from autolyzing adrenal glands.
[electronic resource]
by
ROBERTS, R G
HILKER, D M
Producer:
20071227
In:
The Chicago Medical School quarterly
vol. 10
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Composition and digestibility of long rice.
[electronic resource]
by
Hilker, D M
Fujikawa, M
Chan, K C
Producer:
19720501
In:
Journal of the American Dietetic Association
vol. 60
Availability:
No items available.
Save to lists
Add to cart
(remove)
17.
Connective tissue V. Comparison of synthesis and turnover of collagen and elastin in tissues of rat at several ages.
[electronic resource]
by
KAO, K Y
HILKER, D M
MCGAVACK, T H
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 106
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
18.
Blood pressure elevation and renal pathology in rats fed simulated Japanese diets.
[electronic resource]
by
Hilker, D M
Wenkam, N S
Lichton, I J
Producer:
19660122
In:
The Journal of nutrition
vol. 87
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
19.
Hemochromogens and related compounds in liquid ammonia.
[electronic resource]
by
ROBERTS, R G
HILKER, D M
GASIOR-RUSSELL, A
Producer:
20081016
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 68
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
20.
Connective tissue. III. Collagen and hexosamine content of tissues of rats of different ages.
[electronic resource]
by
KAO, K Y
HILKER, D M
McGAVACK, T H
Producer:
19981101
In:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
vol. 104
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
1
2
Next
Last