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	1.	Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis. [electronic resource] by Jia, Xiaohong Hollung, Kristin Therkildsen, Margrethe Hildrum, Kjell Ivar Bendixen, Emøke Producer: 20060330 In: Proteomics vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of proteomics to understand the molecular mechanisms behind meat quality. [electronic resource] by Hollung, Kristin Veiseth, Eva Jia, Xiaohong Færgestad, Ellen Mosleth Hildrum, Kjell Ivar Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	On attempts to measure the tenderness of Longissimus Dorsi muscles using fluorescence emission spectra. [electronic resource] by Egelandsdal, Bjørg Wold, Jens Petter Sponnich, Arve Neegård, Steinar Hildrum, Kjell Ivar Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature. [electronic resource] by Hollung, Kristin Veiseth, Eva Frøystein, Terje Aass, Laila Langsrud, Oyvind Hildrum, Kjell Ivar Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force. [electronic resource] by Hildrum, Kjell Ivar Rødbotten, Rune Høy, Martin Berg, Jan Narum, Bjørg Wold, Jens Petter Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)