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	1.	Postprandial gastrointestinal blood flow, oxygen consumption and heart rate in rainbow trout (Oncorhynchus mykiss). [electronic resource] by Eliason, Erika J Higgs, David A Farrell, Anthony P Producer: 20080730 In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of dietary exposure of 4-nonylphenol on growth and smoltification of juvenile coho salmon (Oncorhynchus kisutch). [electronic resource] by Keen, Patricia L Higgs, David A Hall, Kenneth J Ikonomou, Michael Producer: 20051221 In: The Science of the total environment vol. 349 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dietary vitamin E level on growth, tissue lipid peroxidation, and erythrocyte fragility of transgenic coho salmon, Oncorhynchus kisutch. [electronic resource] by Huang, Chen-Huei Higgs, David A Balfry, Shannon K Devlin, Robert H Producer: 20050418 In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flesh residue concentrations of organochlorine pesticides in farmed and wild salmon from British Columbia, Canada. [electronic resource] by Kelly, Barry C Ikonomou, Michael G Higgs, David A Oakes, Janice Dubetz, Cory Producer: 20120109 In: Environmental toxicology and chemistry vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mercury and other trace elements in farmed and wild salmon from British Columbia, Canada. [electronic resource] by Kelly, Barry C Ikonomou, Michael G Higgs, David A Oakes, Janice Dubetz, Cory Producer: 20080722 In: Environmental toxicology and chemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Food Shortage Causes Differential Effects on Body Composition and Tissue-Specific Gene Expression in Salmon Modified for Increased Growth Hormone Production. [electronic resource] by Abernathy, Jason Panserat, Stéphane Welker, Thomas Plagne-Juan, Elisabeth Sakhrani, Dionne Higgs, David A Audouin, Florence Devlin, Robert H Overturf, Ken Producer: 20160830 In: Marine biotechnology (New York, N.Y.) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)