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	1.	Food intake, energy balance and serum leptin concentrations in rats fed low-protein diets. [electronic resource] by Du, F Higginbotham, D A White, B D Producer: 20000324 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Low dietary protein is associated with an increase in food intake and a decrease in the in vitro release of radiolabeled glutamate and GABA from the lateral hypothalamus. [electronic resource] by White, B D Du, F Higginbotham, D A Producer: 20040305 In: Nutritional neuroscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Soy protein influences insulin sensitivity and cardiovascular risk in male lean SHHF rats. [electronic resource] by Davis, J Steinle, J Higginbotham, D A Oitker, J Peterson, R G Banz, W J Producer: 20050901 In: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of chuck muscles and their acceptability in restructured beef/surimi steaks. [electronic resource] by Ruiz, C F Higginbotham, D A Carpenter, J A Resurreccion, A V Lanier, T C Producer: 19931221 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Soy protein influences the development of the metabolic syndrome in male obese ZDFxSHHF rats. [electronic resource] by Davis, J Iqbal, M J Steinle, J Oitker, J Higginbotham, D A Peterson, R G Banz, W J Producer: 20050901 In: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)