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Results of search for 'au:"Higashimoto, M"'
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Authors
Akada, Y
Akimoto, S
Atagi, S
Futakawa, N
Handa, Y
Higashimoto, M
Himeno, S
Honjin, R
Imada, N
Inoue, Y
Kamada, K
Kinouchi, T
Kondoh, M
Kuronaga, M
Matsumoto, H
Ohnishi, Y
Sato, M
Takiguchi, M
Watanabe, Y
Yamamoto, T
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Topics
Animals
Antimutagenic Agents
Carbolines
Condiments
Ethanol
Glycine max
Liver
Male
Metallothionein
Mice
Mutagenicity Tests
Mutagens
Nitrites
Salmonella typhimurium
Tyramine
chemistry
drug effects
metabolism
pharmacology
toxicity
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English
Your search returned 12 results.
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1.
Augmenting effect of a nonmutagenic fraction in soy sauce on mutagenicity of 3-diazotyramine produced in the nitrite-treated sauce.
[electronic resource]
by
Higashimoto, M
Matano, K
Ohnishi, Y
Producer:
19890426
In:
Japanese journal of cancer research : Gann
vol. 79
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2.
Inhibitory effects of citrus fruits on the mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of ethanol.
[electronic resource]
by
Higashimoto, M
Yamato, H
Kinouchi, T
Ohnishi, Y
Producer:
19980903
In:
Mutation research
vol. 415
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3.
Mutagenicity of nitrite-treated soy sauce in Chinese hamster V79 cells.
[electronic resource]
by
Kimura, S
Okazaki, K
Higashimoto, M
Ohnishi, Y
Producer:
19910131
In:
The Tokushima journal of experimental medicine
vol. 37
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4.
Ultrastructure of the radial components of the mouse optic nerve and its changes during Wallerian degeneration.
[electronic resource]
by
Honjin, R
Yamashita, T
Higashimoto, M
Yamamoto, M
Producer:
19850813
In:
Archivum histologicum Japonicum = Nihon soshikigaku kiroku
vol. 48
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5.
Mutagenicity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid treated with nitrite in the presence of alcohols.
[electronic resource]
by
Higashimoto, M
Yamamoto, T
Kinouchi, T
Matsumoto, H
Ohnishi, Y
Producer:
19960417
In:
Mutation research
vol. 367
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6.
Inhibitory effects of tea extracts on the mutagenicity of 1-methyl-1, 2,3,4-tetrahydro-beta-carboline-3-carboxylic acid on treatment with nitrite in the presence of ethanol.
[electronic resource]
by
Higashimoto, M
Akada, Y
Sato, M
Kinouchi, T
Kuwahara, T
Ohnishi, Y
Producer:
20000322
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 38
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7.
Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
[electronic resource]
by
Higashimoto, M
Yamamoto, T
Kinouchi, T
Handa, Y
Matsumoto, H
Ohnishi, Y
Producer:
19960222
In:
Mutation research
vol. 345
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8.
Specific induction of metallothionein synthesis by mitochondrial oxidative stress.
[electronic resource]
by
Kondoh, M
Inoue, Y
Atagi, S
Futakawa, N
Higashimoto, M
Sato, M
Producer:
20011204
In:
Life sciences
vol. 69
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9.
Antioxidant property of metallothionein in fasted mice.
[electronic resource]
by
Kondoh, M
Kamada, K
Kuronaga, M
Higashimoto, M
Takiguchi, M
Watanabe, Y
Sato, M
Producer:
20030819
In:
Toxicology letters
vol. 143
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10.
Property of metallothionein as a Zn pool differs depending on the induced condition of metallothionein.
[electronic resource]
by
Kondoh, M
Imada, N
Kamada, K
Tsukahara, R
Higashimoto, M
Takiguchi, M
Watanabe, Y
Sato, M
Producer:
20030610
In:
Toxicology letters
vol. 142
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11.
Mutagenicity and antimutagenicity of extracts of three spices and a medicinal plant in Thailand.
[electronic resource]
by
Higashimoto, M
Purintrapiban, J
Kataoka, K
Kinouchi, T
Vinitketkumnuen, U
Akimoto, S
Matsumoto, H
Ohnishi, Y
Producer:
19931203
In:
Mutation research
vol. 303
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12.
Induction of hepatic metallothionein synthesis by endoplasmic reticulum stress in mice.
[electronic resource]
by
Kondoh, M
Tsukada, M
Kuronaga, M
Higashimoto, M
Takiguchi, M
Himeno, S
Watanabe, Y
Sato, M
Producer:
20040402
In:
Toxicology letters
vol. 148
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