Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes. [electronic resource]

By: Contributor(s): Publication details: Food science & nutrition Aug 2019Description: 2747-2759 p. digitalISSN:
  • 2048-7177
Online resources: In: Food science & nutrition vol. 7
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Publication Type: Journal Article

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