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	1.	DISCOLORATIONS IN EGGS FROM LAYERS FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED. [electronic resource] by HEYWANG, B W VAVICH, M G Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS. [electronic resource] by KEMMERER, A R HEYWANG, B W Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	EFFECT OF THE ADDITION OF COTTONSEED LIPIDS TO COTTONSEED MEAL ON EGG DISCOLORATION. [electronic resource] by KEMMERER, A R HEYWANG, B W Producer: 19961201 In: Poultry science vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	4.	DISCOLORATIONS IN STORED EGGS WHEN LAYERS AT TWO LOCATIONS WERE FED COTTONSEED MEALS MADE FROM GLANDLESS AND GLANDED SEED. [electronic resource] by HEYWANG, B W HEIDERBRECHT, A A KEMMERER, A R Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pink Discoloration in Eggs Caused by Sterculic Acid. [electronic resource] by Masson, J C Vavich, M G Heywang, B W Kemmerer, A R Producer: 20100702 In: Science (New York, N.Y.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	EFFECT OF VITAMIN A AND AMBIENT TEMPERATURE ON REPRODUCTIVE PERFORMANCE OF WHITE LEGHORN PULLETS. [electronic resource] by REID, B L HEYWANG, B W KURNICK, A A VAVICH, M G HULETT, B J Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)