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	1.	Residence time distribution (RTD) of particulate foods in a continuous flow pilot-scale ohmic heater. [electronic resource] by Sarang, Sanjay Heskitt, Brian Tulsiyan, Priyank Sastry, Sudhir K Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow. [electronic resource] by Kamonpatana, Pitiya Mohamed, Hussein M H Shynkaryk, Mykola Heskitt, Brian Yousef, Ahmed E Sastry, Sudhir K Producer: 20140708 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices. [electronic resource] by Zhong, Siqiong Vendrell-Pacheco, Mariona Heskitt, Brian Chitchumroonchokchai, Chureeporn Failla, Mark Sastry, Sudhir K Francis, David M Martin-Belloso, Olga Elez-Martínez, Pedro Kopec, Rachel E Producer: 20191028 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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