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	1.	Perspective on vitamin E. [electronic resource] by Herting, D C Producer: 19661220 In: The American journal of clinical nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vitamin D and gastric secretion. [electronic resource] by HERTING, D C STEENBOCK, H Producer: 20030501 In: The Journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Vitamin D and growth. [electronic resource] by STEENBOCK, H HERTING, D C Producer: 20030501 In: The Journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	VITAMIN E CONTENT OF VEGETABLE OILS AND FATS. [electronic resource] by Herting, D C Drury, E J Producer: 19961201 In: The Journal of nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Foreign-body type reaction in fat cells. [electronic resource] by HERTING, D C CRAIN, R C Producer: 20000701 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Thin-layer chromatography with precoated alumina sheets. II. Application to tocopherols. [electronic resource] by Herting, D C Drury, E J Producer: 19680112 In: Journal of chromatography vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Vitamin E content of milk, milk products, and simulated milks: relevance to infant nutrition. [electronic resource] by Herting, D C Drury, E J Producer: 19690416 In: The American journal of clinical nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	On the gastric lipolysis of fat. [electronic resource] by HERTING, D C AMES, S R Producer: 20030501 In: Archives of biochemistry and biophysics vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Plasma tocopherol levels in man. [electronic resource] by Herting, D C Drury, E J Producer: 19660211 In: The American journal of clinical nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Absorption of acetic acid and glycerol from the rat stomach. [electronic resource] by EMBREE, N D HARRIS, P L HERTING, D C Producer: 20020501 In: The American journal of physiology vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Absorption of vitamin E by the rat from a low fat diet. [electronic resource] by Herting, D C Ludwig, M I Drury, E E Producer: 19700205 In: The Journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Lipogranuloma from dietary saturated fats: production and reversal. [electronic resource] by HERTING, D C HARRIS, P L CRAIN, R C Producer: 19981101 In: Toxicology and applied pharmacology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of saturated and unsaturated fatty acids on dietary lipogranuloma. [electronic resource] by Herting, D C Harris, P L Crain, R C Producer: 19981101 In: The Journal of nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The lipide-bound volatile acids of animal fats. [electronic resource] by HERTING, D C AMES, S R HARRIS, P L Producer: 20000701 In: Archives of biochemistry and biophysics vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The digestion of acetylated monoglycerides and of triglycerides. [electronic resource] by HERTING, D C AMES, S R KOUKIDES, M HARRIS, P L Producer: 20030501 In: The Journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of vitamin D on urinary citrate in relation to calcium, phosphorus and urinary pH. [electronic resource] by BELLIN, S A HERTING, D C CRAMER, J W PILEGGI, V J STEENBOCK, H Producer: 20030501 In: Archives of biochemistry and biophysics vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Tocopherol deficiency in man. [electronic resource] by Binder, H J Herting, D C Hurst, V Finch, S C Spiro, H M Producer: 19660311 In: The New England journal of medicine vol. 273 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)