Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food. [electronic resource]

By:

Brodmann, Peter D

Contributor(s):

Ilg, Evelyn C
Berthoud, Hélène
Herrmann, Andre

Producer: 20021212Description: 646-53 p. digitalISSN:

1060-3271

Subject(s):

DNA, Plant -- analysis
Food Analysis
Plants, Genetically Modified -- genetics
Polymerase Chain Reaction -- methods
Sensitivity and Specificity
Zea mays -- genetics

In: Journal of AOAC International vol. 85

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Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food.

APA

Brodmann P. D., Ilg E. C., Berthoud H. & Herrmann A. (20021212). Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food. : Journal of AOAC International.

Chicago

Brodmann Peter D, Ilg Evelyn C, Berthoud Hélène and Herrmann Andre. 20021212. Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food. : Journal of AOAC International.

Harvard

Brodmann P. D., Ilg E. C., Berthoud H. and Herrmann A. (20021212). Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food. : Journal of AOAC International.

MLA

Brodmann Peter D, Ilg Evelyn C, Berthoud Hélène and Herrmann Andre. Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food. : Journal of AOAC International. 20021212.

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