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	1.	Thermoplastic processing of proteins for film formation--a review. [electronic resource] by Hernandez-Izquierdo, V M Krochta, J M Producer: 20080328 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures. [electronic resource] by Hernandez-Izquierdo, V M Reid, D S McHugh, T H Berrios, J De J Krochta, J M Producer: 20080616 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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