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	1.	On the utilization of cellobiose and D-glucose by Clostridium thermocellum. [electronic resource] by Hernández, P E Producer: 19830617 In: Revista espanola de fisiologia vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	2.	Utilization of cellobiose and D-glucose by Clostridium thermocellum ATCC-27405. [electronic resource] by Hernández, P E Ordóñez, J A Sanz, B Producer: 19851018 In: Revista espanola de fisiologia vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	3.	A study of the mutagenicity of some commercially canned Spanish mushrooms. [electronic resource] by Morales, P Bermúdez, E Sanz, B Hernández, P E Producer: 19910227 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The detection and partial characterization of horse muscle soluble proteins by imnmnoelectrophoresis in agarose gels. [electronic resource] by Casa, C Tormo, J Hernandez, P E Sanz, B Producer: 20121002 In: Meat science vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin. [electronic resource] by Azcona, J I Martín, R Hernández, P E Sanz, B Producer: 19890822 In: The Journal of applied bacteriology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies. [electronic resource] by Martínez, J M Kok, J Sanders, J W Hernández, P E Producer: 20010104 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococci. [electronic resource] by Ordoñez, J A Sanz, B Hernandez, P E Lopez-Lorenzo, P Producer: 19840517 In: The Journal of applied bacteriology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA). [electronic resource] by Rodríguez, E Martín, R García, T Hernández, P E Sanz, B Producer: 19900702 In: The Journal of dairy research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay. [electronic resource] by Antolín, A González, I García, T Hernández, P E Martín, R Producer: 20121002 In: Meat science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Development of a cows' milk identification test (COMIT) for field use. [electronic resource] by García, T Martín, R Rodríguez, E Hernández, P E Sanz, B Producer: 19900118 In: The Journal of dairy research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat. [electronic resource] by González, I García, T Antolín, A Hernández, P E Martín, R Producer: 20000512 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins. [electronic resource] by Martín, R Azcona, J I García, T Hernández, P E Sanz, B Producer: 20121002 In: Meat science vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA. [electronic resource] by González, I García, T Fernández, A Sanz, B Hernández, P E Martín, R Producer: 19990419 In: Journal of applied microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Generation of polyclonal antibodies against nisin: immunization strategies and immunoassay development. [electronic resource] by Suárez, A M Rodríguez, J M Hernández, P E Azcona-Olivera, J I Producer: 19960925 In: Applied and environmental microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA. [electronic resource] by Gutierrez, R García, T González, I Sanz, B Hernández, P E Martín, R Producer: 19970321 In: Letters in applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Monoclonal Antibody Detection of Porcine Meat. [electronic resource] by Morales, P García, T González, I Martín, R Sanz, B Hernández, P E Publication details: Journal of food protection Feb 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milk. [electronic resource] by González, I Martín, R García, T Morales, P Sanz, B Hernández, P E Producer: 19930610 In: The Journal of applied bacteriology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat. [electronic resource] by Rodríguez, J M Cintas, L M Casaus, P Suárez, A Hernández, P E Producer: 19950818 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA. [electronic resource] by González, I Martín, R García, T Morales, P Sanz, B Hernández, P E Producer: 20121002 In: Meat science vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISA. [electronic resource] by González, I Martín, R García, T Morales, P Sanz, B Hernández, P E Publication details: Journal of food protection Aug 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 82 results.