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	1.	Physicochemical, rheological and structural characteristics of starch in maize tortillas. [electronic resource] by Hernández-Uribe, Juan P Ramos-López, Gonzalo Yee-Madeira, Hernani Bello-Pérez, Luis A Producer: 20101202 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles. [electronic resource] by Aila-Suárez, Selene Palma-Rodríguez, Heidi M Rodríguez-Hernández, Adriana I Hernández-Uribe, Juan P Bello-Pérez, Luis A Vargas-Torres, Apolonio Producer: 20140326 In: Carbohydrate polymers vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional Characterization of [electronic resource] by Díaz-Batalla, Luis Hernández-Uribe, Juan P Gutiérrez-Dorado, Roberto Téllez-Jurado, Alejandro Castro-Rosas, Javier Pérez-Cadena, Rogelio Gómez-Aldapa, Carlos A Publication details: Foods (Basel, Switzerland) Aug 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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