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	1.	Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses. [electronic resource] by Solano-López, C Hernández-Sánchez, H Producer: 20010719 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biochemical changes in an intermediate moisture cecina-like meat during storage. [electronic resource] by Reyes-Cano, R Dorantes-Alvarez, L Hernandez-Sanchez, H Gutierrez-Lopez, G F Producer: 20121002 In: Meat science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A traditional intermediate moisture meat: Beef cecina. [electronic resource] by Reyes-Cano, R Dorantes-Alvarez, L Hernandez-Sanchez, H Gutierrez-Lopez, G F Producer: 20121002 In: Meat science vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics. [electronic resource] by Lara-Hidalgo, C E Dorantes-Álvarez, L Hernández-Sánchez, H Santoyo-Tepole, F Martínez-Torres, A Villa-Tanaca, L Hernández-Rodríguez, C Producer: 20200406 In: Probiotics and antimicrobial proteins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin. [electronic resource] by Rodiles-López, J O Arroyo-Maya, I J Jaramillo-Flores, M E Gutiérrez-López, G F Hernández-Arana, A Barbosa-Cánovas, G V Niranjan, K Hernández-Sánchez, H Producer: 20100531 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of different treatments on the ability of α-lactalbumin to form nanoparticles. [electronic resource] by Arroyo-Maya, I J Rodiles-López, J O Cornejo-Mazón, M Gutiérrez-López, G F Hernández-Arana, A Toledo-Núñez, C Barbosa-Cánovas, G V Flores-Flores, J O Hernández-Sánchez, H Producer: 20130429 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)