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	1.	Food aroma partition between packaging materials and fatty food simulants. [electronic resource] by Hernandez-Muñoz, P Catalá, R Gavara, R Producer: 20010809 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography. [electronic resource] by Gavara, R Catalá, R Hernández-Muñoz, P Producer: 19971208 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction. [electronic resource] by Hernández-Muñoz, P Catalá, R Gavara, R Producer: 20020429 In: Food additives and contaminants vol. 19 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of sorbed oil on food aroma loss through packaging materials. [electronic resource] by Hernandez-Muñoz, P Catalá, R Gavara, R Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Photoactivated chlorophyllin-based gelatin films and coatings to prevent microbial contamination of food products. [electronic resource] by López-Carballo, G Hernández-Muñoz, P Gavara, R Ocio, M J Producer: 20081201 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications. [electronic resource] by Fernandez-Saiz, P Lagaron, J M Hernandez-Muñoz, P Ocio, M J Producer: 20080804 In: International journal of food microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving packaged food quality and safety. Part 1: synchrotron X-ray analysis. [electronic resource] by López-Rubio, A Hernandez-Muñoz, P Catala, R Gavara, R Lagarón, J M Producer: 20060209 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications. [electronic resource] by Muriel-Galet, V Talbert, J N Hernandez-Munoz, P Gavara, R Goddard, J M Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)