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	1.	Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media. [electronic resource] by Aldrete-Tapia, J A Miranda-Castilleja, D E Arvizu-Medrano, S M Hernández-Iturriaga, M Producer: 20180523 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation. [electronic resource] by Aldrete-Tapia, J A Escalante-Minakata, P Martínez-Peniche, R A Tamplin, M L Hernández-Iturriaga, M Producer: 20200220 In: Food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges. [electronic resource] by Martínez-Chávez, L Cuellar-Villalobos, I G Cabrera-Díaz, E Gutiérrez-González, P Castillo, A Hernández-Iturriaga, M Pérez-Montaño, J A Rodríguez-García, M O Martínez-Gonzáles, N E Publication details: International journal of food microbiology 07 2019 In: International journal of food microbiology vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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