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	1.	Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa. [electronic resource] by González-Martín, I Hernández-Hierro, J M González-Cabrera, J M Producer: 20070613 In: Analytical and bioanalytical chemistry vol. 387 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market. [electronic resource] by Hernández-Hierro, J M García-Villanova, R J González-Martín, I Producer: 20080812 In: Analytica chimica acta vol. 622 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa. [electronic resource] by González-Martín, I Hernández-Hierro, J M Bustamante-Rangel, M Barros-Ferreiro, N Producer: 20070123 In: Analytical and bioanalytical chemistry vol. 386 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen. [electronic resource] by González-Martín, I Hernández-Hierro, J M Barros-Ferreiro, N Cordón Marcos, C García-Villanova, R J Producer: 20121002 In: Talanta vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe. [electronic resource] by González-Martín, I Hernández-Hierro, J M Morón-Sancho, R Salvador-Esteban, J Vivar-Quintana, A Revilla, I Producer: 20080116 In: Analytica chimica acta vol. 604 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy. [electronic resource] by Revilla, I González-Martín, M I Vivar-Quintana, A M Blanco-López, M A Lobos-Ortega, I A Hernández-Hierro, J M Producer: 20170413 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)