Your search returned 2 results.

Results
	1.	Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters. [electronic resource] by Hernández-Hernández, E Ponce-Alquicira, E Jaramillo-Flores, M E Guerrero Legarreta, I Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of a quality improvement intervention to reduce the length of stay in appendicitis. [electronic resource] by Guanche Garcell, H Valle Gamboa, M E Guelmes Dominguez, A A Hernández Hernandez, E Bode Sado, A Alfonso Serrano, R N Producer: 20200622 In: Journal of healthcare quality research vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search